People enjoy chocolate all over the world because it is delicious. It's important to recognize that the term "chocolate" does not merely refer to one single item, as there are many different types of chocolate products. The types of chocolate, however, can be divided into four main categories.
It describes a specific type of chocolate with certain percentages that is most widely distributed. After the solid chocolate is added to the milk, either liquid, powdered, or condensed, it becomes a chocolate milkshake. According to the United States Department of Agriculture, only 10% cocoa is required while 25% cocoa is required in the European Union. American consumers enjoy the softer, creamier taste of milk chocolate. Milk chocolate is commonly used in chocolate bars.